CHARDONNAY - PINOT NOIR 

Story 

Style 

Vintage 

Analysis

Food

60% Chardonnay and 40% Pinot Noir blend. Grapes picked riper to show richness and attractive fruit at an earlier stage. Matured on lees for up to three years.

Lively mousse, creamy biscuit on the palate and long aftertaste. A vibrant Cap Classique to celebrate every day.

 N/A

Alc 12,5%
RS 5g/l
TS 6.8g/l 

On its own or with oysters, sushi and most light canapés. 

 BLANC DE BLANCS

Story 

Style 

Vintage 

 Analysis

Food

100% Chardonnay Blanc de Blancs style. Ripe limey citrus, hints of honey and creamy lees characters are elegantly woven together to create a complex, yet elegant style. Two to three years on lees.

Delicate bubble, hearty expression of ripe lemons and honey.                 

N/A

 Alc. 16.4%
RS 198g/l
TS 3.7g/l

With salmon, oysters and flavourful canapés 

Story 

Style 

Vintage 

Analysis

Food

60% Pinot Noir and 40% Chardonnay blend matured in French oak barrels before second fermentation. A rich yeasty style of Cap Classique with warm flavours of vanilla oak and cream. Minimum three years on lees.

Spicy and savoury, mature and complex.                 

N/A

Alc 12%
RS 9g/l
TS 5.5g/l 

Aletheia is well suited as welcome drink but is also one to match with food througout a meal.

Story 

Style 

Vintage 

 Analysis

Food

The colour - A gentle blush. Like the flush when touched by a beautiful emotion, the colour of delight, of someone in love.

Light salmon coloured. Elegant, stylish and joyous.                

N/A

Alc 12%
RS 8g/l
TS 6.5g/l 

On picnic with
strawberries
and good
company.