Having a Restaurant in the Breede River Valley has to be one of the most rewarding jobs around.
Food lovers and owners, Hanlie Mouton & Barbara Viviers strive to create a relaxing atmosfeer for customers with unpretentious hospitality.

During summer visitors can enjoy delicious meals such as; smoked chicken salad with mango, pork salad with grapefruit, salmon salad with capers & cream cheese biltong & avo salad with blue cheese Spring rolls with smoked chicken & cream cheese

During wintertime, some of the most popular dishes are: Filled pancakes, with bacon, green fig & brie cheese, cream cheese & spring onion or biltong, chicken & mushroom Pasta’s such as; Tagliatelli with pan-fried chicken strips in a creamy mushroom, brie cheese & green peppercorn sauce

Every dish is tasteful, made with love and presented elegantly. Barbara is very creative with sauces, and as the saying goes: “It's all in the sauce!”